Today marked class 2! I survived the first one with no scars, just coated in smoothies. The goal of the class in part is to embrace and educate the foods of various cultures and holidays. So today, just a few days before the Jewish New Year, I had to figure out what
One of the first things they teach you in cooking school is Mise En Place. Everything needs to be in its place, ready to go to make the cooking process easier and orderly. The school year was to start in September and I had 2 months to create my mise-en-place for the
Welcome to Cooking for Joy by FK! I’m FK, Francine Kowalsky and I find joy in cooking. My love affair with food is long and my career path into food is untraditional. I grew up in a family of foodies, though at the time no one called it being a foodie —
Francine holds a WSET II certificate, is a graduate of the Culinary Institute of America and serves on the Board of Directors for Les Dames d’Escoffier.
